- Brands
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
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Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Salamanders
The Salamander is the ideal device for finalizing serving portions and finishing specially gratin and heated dishes. Salamanders can also grill, roast and bake food, but they are also suitable for heating or maintaining the correct temperature of food before serving. The heating source generates heat radiating from the upper part downwards, and the height-adjustable upper part allows a different way of preparing food as needed. Digital control and infrared - glass-ceramic heating elements have an unrivaled heat build-up. Salamanders are thus very interesting devices for modern and professional kitchens.
