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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
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- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
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Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Pizza ovens
REDFOX electric pizza ovens of the E series are intended for pizzerias and specialized operations with a larger pizza delivery. They have separate controls for each chamber, so ideal tuning of the heating performance is ensured. An analog thermometer is a standard feature of all REDFOX E series pizza ovens. As standard, they are equipped with fireclay plates on the lower side of the chamber. The models are divided into single-level and double-level, and there is a choice of devices for single-phase 230 V and three-phase 400 V connection.
