- Brands
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
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Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Boiling Tops
The cookers of the REDFOX 700 cooking line include the maximum range of electric and gas appliances for a medium-sized kitchen. REDFOX 700 stoves typically have a width of 400, 800 or 1,200 mm, and this predetermines a wide range of options for the number, shapes and performance of hotplates or gas burners of various outputs. Tabletop stoves of the REDFOX 700 line provide a wide variability of location and choice of possible substructures. Electric and gas stoves can be combined with closed substructures without doors and with substructures with doors.
Electric
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Gas
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