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REDFOX
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Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Convection ovens
The professional convection oven enables cooking and baking with hot air, steam or a combination of steam and hot air. The use of steam with humidity control during heat treatment of food shortens the preparation time and at the same time prepares food that is tastier, juicier and healthier. Food from a combi oven has a unique taste and texture. The convection oven therefore belongs in every professional kitchen or dining room. The range of RM combi ovens consists of advanced gastronomic equipment RM STEAMBOX and space-saving appliances RM SLIM. Both series contain steam convection ovens with a patented symbiotic system combining a boiler and direct injection onto the heating elements. RM HOLDBOX storage cabinets and RM REGBOX food regenerators are devices that regenerate food and keep it at the right temperature without drying out and burning. The devices are created to meet current catering needs, increase productivity in the kitchen and maintain high food quality.
RM convection ovens
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