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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
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Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Convection ovens
Cooking has never been so simple, modern and efficient. Hot air cooking, steam cooking, hot air baking with humidification and dehumidification, food preparation with a probe, keeping food warm. These are all functions of REDFOX professional steam combi ovens. In the standard equipment, among other things, you will find a multi-speed reverse fan, which ensures even and balanced air circulation. The prepared food thus acquires an ideal consistency, is not dried out, is evenly prepared and has a great taste. In addition, there is no significant weight loss associated with standard baking. Of course, there is a stainless steel chamber with rounded corners for easy cleaning. Optionally, your REDFOX programmable combi oven can also be equipped with an automatic washing system. Universal drawers on the sides of the chamber allow the use of both standard GN gastro containers and standardized EN 600 x 400 baking trays. The 7-inch touch screen not only provides comfortable control, but is also ready to help you adjust recipes or, on the contrary, offers the easy start of your favorite procedures with one touch.
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