- Brands
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
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Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Boiling Tops
Stoves and ovens in the RM 600 line are divided into two main categories: gas and electric. RM's range of top electric stoves also includes induction stoves, including a special induction stove for wok pans and glass-ceramic cooking devices. The sophisticated external construction and modern design of RM electric and gas stoves are the same. Only the elements typical of these two groups differ. Both ranges offer a wide range of electric and gas cooker products or versions with hot air or static ovens in GN sizes. Stoves are made in standard sizes of 40, 80 and 120 cm wide. RM stoves are supplied as TOP versions with any combinability with additional substructures.
Gas
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