- Brands
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
-
Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Oven Ranges
Both electric and gas cookers are available in standard module widths of 330, 660 or 990 mm. The professional hot air oven has 4 drawers for GN 1/1 size gastro containers. The stainless steel upper plate of REDFOX stoves is pressed, so it is easy to clean and maintain thanks to the absence of unnecessary welds.
Electric
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Combined
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