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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
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- Spare parts
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Product documentation archive
- RM
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
- Tabletop equipment
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
Electric
Electric cookers with an electric oven are available in standard dimensions of 800 or 1200 mm. There are two variants of the electric oven (800 mm) for round hobs. The drawer sizes are GN 1/1 in the case of the hot air version and GN 2/1 in the case of the static version of the oven. The ovens have 4 drawer positions for GN, the working temperature range of the oven is 50-300 °C, the safety thermostat of the oven is at 360 °C and all-stainless design.