- Brands
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
-
Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Freezer substructures
Freezer substructures are all stainless steel, use R290 refrigerant for freezing and contain an electronic control unit. In the freezer tables, the walls are insulated with a thickness of 50 mm. Temperature control of the refrigerated space is possible in the range of -24 °C to -10 °C. Max. the ambient temperature is +40 °C. The cooling unit is located on the right. The advantage of freezer substructures is automatic defrosting and evaporation of water.
